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    Chremsel 1


    Source of Recipe


    Vegetarian Times Magazine

    * Exported from MasterCook *

    Chremsel 1

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Jewish, Pancakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 large eggs -- separated
    1/4 teaspoon kosher or coarse salt
    3 tablespoons matzoh meal -- (up to 4)
    3/4 teaspoon vegetable oil
    1 teaspoon sugar

    In medium bowl, with electric beaters on high speed, beat egg whites until stiff peaks form when beaters are lifted.

    In another bowl, whisk together yolks and 1/4 cup water. Whisk in salt, then matzoh meal, 1 tablespoon at a time, until incorporated. Mixture will be thick. With rubber spatula, gently fold in beaten egg whites until blended.

    In 8-inch skillet, heat oil over medium-low heat until very hot but not smoking. Add batter and gently spread to make even layer. Cook until underside is golden, about 4 minutes. Flip and cook until second side is golden, 2 to 3 minutes.

    Slide pancake onto serving plate and sprinkle evenly with sugar . Cut into wedges and serve.

    For the puffiest pancakes, separate eggs when cold but bring egg whites to room temperature before beating.


    Cuisine:
    "Jewish"

    Source:
    "Vegetarian Times"

    S(>From the MC database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

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