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    Chremslach 2


    Source of Recipe


    The New Complete International Jewish Cookbook, by Evelyn Rose

    * Exported from MasterCook *

    Chremslach 2

    Recipe By : Evelyn Rose
    Serving Size : 4 Preparation Time :0:00
    Categories : Jewish, Pancakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    (MATZOH MEAL PANCAKES)
    2 eggs
    1 teaspoon salt (level)
    2/3 cup warm water
    3/4 cup fine matzoh meal
    1 tablespoon superfine sugar
    CINNAMON SUGAR:
    1 teaspoon ground cinnamon
    1/4 cup superfine sugar

    Beat the eggs, salt and 2 tablespoons of the water until thick. Gradually add the meal and the sugar and enough additional water to make a thick batter that just drops from the spoon. Fry in oil 1/4 inch deep or a mixture of 1/4 cup butter and 1 tablespoon oil until golden brown and puffy. Turn and cook the other side. Serve hot off the pan, plain, or with the mixed cinnamon and sugar.

    Posted by: cbmcam@cyberramp.net

    Cuisine:
    "Jewish"

    Source:
    "The New Complete International Jewish Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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