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    Elaine's Apple Cinnamon Latkes


    Source of Recipe


    Elaine Binder, Chaverot Hadassah, Suffern, NY

    * Exported from MasterCook *

    Elaine's Apple Cinnamon Latkes

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Fruits, Jewish, Latkes, Pancakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 egg
    3 tablespoons sugar
    1 teaspoon ground cinnamon
    1 teaspoon salt
    3 cups apples -- coarsely chopped
    -- (about 3 apples)
    3/4 cup all-purpose flour
    oil -- for frying

    Beat egg until foamy. Add sugar, cinnamon, and salt. Mix well. Add chopped apples to egg mixture a few at a time. Add flour and blend mixture until smooth.

    Heat oil in medium skillet over medium heat. Put about 2 tablespoons batter for each latke into hot oil and fry until golden on both sides, turning once. Remove from skillet to paper towels to drain. Cover and keep latkes in 250 degree oven until all are made.


    Cuisine:
    "Jewish"

    Source:
    "Elaine Binder, Chaverot Hadassah, Suffern, NY"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae3@earthlink.net)"

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