member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    Fruit Noodle Kugel


    Source of Recipe


    Enid Silverman

    * Exported from MasterCook *

    Fruit Noodle Kugel

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Jewish, Kugel, Pasta

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package broad egg noodles
    -- (16 oz)
    3/4 cups sugar
    2 eggs -- slightly beaten
    1/2 teaspoon cinnamon (to 1 tsp.)
    1/4 lb. butter
    2 apples -- grated
    2 pears -- grated
    1/2 cup orange juice
    1/2 cup white raisins
    -- (to 1 cup)

    Preheat oven to 325 degrees F.

    Cook the noodles in salted, boiling water for about 25 to 30 minutes. Strain and rinse the noodles with cold water. Add butter to noodles and mix until it is melted. Add sugar, eggs, cinnamon, fruits, juices and the white raisins. Gently mix until all ingredients are incorporated. Pour the mixture into a greased 9 x 13 x 2-inch glass pan. Bake for approximately 1-1/2 hours or a few minutes more if you like a crispy crust. This dish can be served warm or cold.


    Cuisine:
    "Jewish"

    Source:
    "Enid Silverman"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |