Katzinger's Noodle Kugel
Source of Recipe
Katzinger's Deli
Recipe Introduction
One of the best kugel recipes around! /jmp
1 lb extra-wide egg noodles
1/2 cup unsalted butter -- at room temperature,
-- cut into pieces
8 ounces cream cheese -- at room temperature
3/4 cup granulated sugar
plus
2 tablespoons sugar
2 cups sour cream
5 large eggs
3/4 cup apricot preserves
1/2 cup corn flakes cereal -- make into crumbs
1 teaspoon cinnamon
Preheat oven to 350 degrees F. Butter a 9x13-inch glass baking dish.
Cook noodles according to package directions until tender but still firm to the bite (al dente).
Drain noodles well, then return to the hot pan. Add butter and toss until butter melts and the noodles are coated.
Combine cream cheese and 3/4 cup sugar until smooth. Add sour cream and eggs to the sugar mixture and whisk until blended well. Mix in buttered noodles gently. Spoon half of the noodle mixture into the prepared baking dish. Dot with preserves.
Spoon remaining noodle mixture over preserves layer. Sprinkle cornflake crumbs all over the top.
Combine cinnamon and remaining 2 tablespoons sugar and sprinkle evenly over the crumbs. Bake until kugel is set and the top is golden brown, approximately 45 minutes. Let cool slightly before slicing into 12 squares. Serve warm or chilled.
Prep Time: 30 minutes
Total Time: 1 1/4 hour
Makes 12 servings
Posted by By HeatherFeather on September 19, 2002,
http://www.food.com/recipe/katzingers-noodle-kugel-40617
Recipe from the files of Judi Mae Phelps.
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