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    Potato Latkes #2


    Source of Recipe


    The Jewish Woman's Cookbook by Sarah Lee Margolis

    * Exported from MasterCook *

    Potato Latkes #2

    Recipe By : Sarah Lee Margolis
    Serving Size : 16 Preparation Time :0:00
    Categories : Jewish, Pancakes, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 potatoes -- grated
    3 onions -- grated
    3 eggs -- beaten
    1 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon garlic salt
    1/8 teaspoon baking powder

    Mix grated potato and onion together; pour off excess liquid. Blend in eggs and a mixture of remaining ingredients.

    Drop by tablespoonfuls onto a hot greased griddle or skillet. Fry until brown on one side; turn and brown other side.

    Serve hot with dairy sour cream and applesauce.

    Cuisine:
    "Jewish"

    Source:
    "The Jewish Woman's Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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