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    Sweet and Sour Tongue


    Source of Recipe


    Joan Grossman

    * Exported from MasterCook *

    Sweet and Sour Tongue

    Recipe By : Joan Grossman
    Serving Size : 6 Preparation Time :0:00
    Categories : Beef, Jewish, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 large onion
    3 large tomatoes
    1 fresh beef tongue
    (3 to 3-1/2 pounds)
    juice of 1 lemon
    2 tablespoons honey
    2 tablespoons sugar
    1 small garlic clove
    2 teaspoons salt
    2 teaspoons allspice
    1 garlic clove
    1 small bay leaf
    dash ground cinnamon
    3/4 cup raisins

    Slice onion and tomatoes and place in a large, heavy kettle with tongue and 3 cups water. Add lemon juice and honey. Bring to a boil over medium heat; reduce heat to low and simmer, partly covered, about 1 hour. Add sugar, garlic, salt, and spices; continue cooking 2 hours longer or until tongue is tender.

    Remove tongue from sauce. When just cool enough to handle, carefully peel off tough skin. Strain sauce, pressing through onion and tomatoes. Wash raisins and cook in strained sauce until soft. Slice tongue and return to sauce. Add extra salt or sugar if needed. Heat thoroughly when ready to serve.


    Cuisine:
    "Jewish"

    Source:
    "Theodor Herzl Hadassah, Cherry Hill, New Jersey"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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