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    CHP: Company Affair Lamb Chops


    Source of Recipe


    "Alltime Favorite Recipes", by Culinary Arts Institute

    * Exported from MasterCook *

    Company Affair Lamb Chops

    Recipe By : Culinary Arts Institute
    Serving Size : 6 Preparation Time :0:00
    Categories : Lamb, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons butter
    3 tablespoons flour
    1 cup rich beef stock
    1/4 cup smoked pork loin -- diced
    or
    Canadian style bacon or
    lean ham
    1 tablespoon butter
    1/4 cup sherry
    2 tablespoons green pepper -- minced
    6 slices eggplant -- cut 1/2-inch thick
    -- unpeeled
    olive oil
    6 lamb loin chops
    6 mushroom caps -- broiled

    Melt butter in saucepan; add flour and cook until lightly browned. Gradually add beef stock and cook sauce until smooth and thick.

    Combine bacon and butter in skillet and fry at least 2 minutes. Add sherry and green pepper and add to sauce. Brush eggplant with olive oil and broil until lightly browned. Broil lamb chops so that they are pink and juice inside and crisply browned on outside.

    Pour hot sauce over eggplant slices and place one lamb chop on each slice of eggplant. Garnish with a mushroom cap.


    Source:
    "Alltime Favorite Recipes"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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