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    Margarita Marinade


    Source of Recipe


    "Marinades, The Source of Great Grilling", by Melanie Barnard

    Recipe Introduction


    Use this to marinate chicken, turkey cutlets, shrimp, scallops, or swordfish.

    * Exported from MasterCook *

    Margarita Marinade

    Recipe By : Melanie Barnard
    Serving Size : 0 Preparation Time :0:00
    Categories : Marinades, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup fresh lime juice
    1/4 cup tequila
    3 tablespoons triple sec
    2 tablespoons vegetable oil
    2 teaspoons grated lime zest
    1 1/2 teaspoons chili powder
    1 1/2 teaspoons sugar
    1/2 teaspoon coarse salt -- such as sea salt
    1 jalapeno pepper (to 2) -- seeded and finely
    -- chopped

    In a small bowl, combine all ingredients. Place poultry or seafood in a shallow glass or ceramic dish. Add the marinade, turning to coat. Cover and refrigerate, turning occasionally, about 1 hour for poultry and 30 minutes to 1 hour for seafood.


    Source:
    "Marinades, The Source of Great Grilling"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 cup"

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