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    APL: Golden Apple Bran Muffins


    Source of Recipe


    My Master-Cook recipe database

    * Exported from MasterCook *

    Golden Apple Bran Muffins

    Recipe By :
    Serving Size : 30 Preparation Time :0:00
    Categories : Fruits, Muffins

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 large golden delicious apples -- peeled, cored, and
    -- chopped
    1/2 cup margarine
    1 cup boiling water
    3 cups whole bran cereal
    2 cups buttermilk
    2 eggs -- slightly beaten
    2/3 cup sugar
    1 cup dates -- finely chopped
    or
    1 cup raisins
    2 1/2 cups whole wheat flour
    2 1/2 teaspoons baking soda
    2 teaspoons cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/2 teaspoon salt

    Saute apples in margarine 10 minutes or until tender. Set aside.

    In large bowl, pour boiling water over bran. Add apples, buttermilk, eggs, sugar, and dates to bran mixture. Combine flour, baking soda, spices, and salt. Stir into bran mixture just until combined. Refrigerate in tightly covered container at least 24 hours. For optimum quality, use within three weeks.

    To bake, fill greased muffin pans three-quarters full. Bake at 400 degrees for 20 to 25 minutes or until wooden pick inserted in muffin comes out clean.


    Source:
    "Newspaper article in the 1970s"

    S(>From the MC recipe database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "30 muffins"

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