BAN: Peanut Butter Banana Muffins
Source of Recipe
"750 Best Muffin Recipes", by Camilla V. Saulsbury
Recipe Introduction
If Elvis were alive, he would have loved these muffins. He always loved the combo of banana and peanut butter.
1 3/4 cups all-purpose flour
1/4 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup packed dark brown sugar
2 eggs
1 cup ripe bananas -- mashed
1/2 cup liquid honey
1/2 cup chunky peanut butter
1/3 cup vegetable oil
1 teaspoon vanilla extract
Preheat oven to 400 degrees F. Prepare a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together flour, wheat germ, baking soda, and salt.
In a large bowl, using an electric mixer on medium speed, beat brown sugar, eggs, bananas, honey, peanut butter, oil and vanilla until well blended. Add the flour mixture to the peanut butter mixture and, using a wooden spoon, stir until just blended.
Divide batter equally among prepared muffin cups.
Bake in a preheated oven for 18 to 22 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Makes 12 muffins
Categories: Fruits, Muffins
Recipe typed for you by Judi Mae Phelps.
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