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    Carrot Apple Muffins


    Source of Recipe


    MQmoi

    * Exported from MasterCook *

    Carrot Apple Muffins

    Recipe By : MQmoi
    Serving Size : 18 Preparation Time :0:00
    Categories : Fruits, Muffins

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1/4 teaspoon salt
    1 1/4 cups sugar
    3 big carrots -- (2 cups grated)
    1/2 cup pecans
    1/2 cup sweetened flaked coconut
    3 large eggs
    1 cup corn oil
    2 teaspoons vanilla
    1 Granny Smith apple

    Preheat oven to 350 degrees F and oil eighteen 1/2 cup muffin tins.

    In a large bowl sift together flour, baking soda, cinnamon and salt and whisk in sugar. Coarsely grate enough carrots to measure 2 cups and chop pecans. Add grated carrots and pecans to flour mixture with coconut and toss well.

    In a bowl whisk together eggs, oil and vanilla. Peel and core apple and coarsely grate. Stir grated apple into egg mixture and add to flour mixture, stirring until batter is just combined well. Divide batter among muffin cups, filling them three fourths full and bake in middle of oven until tester comes out clean, 15 or 20 minutes. Cool on rack.

    Note: This batter is really thick.


    Source:
    "Home Cookin 4.9 Chapter: Recipes From Thibeault's Table"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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