Apple Shalet
Source of Recipe
Adapted recipe from The Complete Passover Cookbook by Frances R. AvRutick
Recipe Introduction
This is a lovely dessert for the Passover table!
* Exported from MasterCook *
Apple Shalet
Recipe By : Frances R. AvRutick
Serving Size : 6 Preparation Time :0:00
Categories : Desserts, Fruits, Jewish, Passover
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup raisins
1 cup water
1 cup matzo cracker -- finely crushed
4 eggs -- separated
1 tablespoon oil
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 cups tart apples -- grated
1/2 cup walnuts or pecans -- chopped
1 teaspoon grated lemon rind
1 tablespoon grated orange rind
grease -- for the baking
-- dish
In a small saucepan, soften the raisins by simmering in water. Let it cool slightly. Add the matzo and toss until it is nice and moist. In a medium-sized mixing bowl, beat the egg yolks well. Now add the oil, sugar, salt, cinnamon, apples, nuts, rinds, and the raisin matzo mixture. Make sure you blend it well.
In a separate mixing bowl, beat the egg whites until they are stiff but not dry. Fold the beaten egg whites into the egg yolks. Place the mixture into a greased 8-1/2-inch baking pan. Bake in a preheated 350 degree F. oven for approximately 40 minutes or until a knife blade inserted into the center comes out clean.
Serve this hot with Clear Wine Sauce if desired (see separate recipe).
Cuisine:
"Jewish"
Source:
"Adapted from The Complete Passover Cookbook"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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