Baked Apples Marsala
Source of Recipe
Joey Altman, Bay Cafe Show, KRON-TV
Recipe Introduction
A really nice Passover dessert.
* Exported from MasterCook *
Baked Apples Marsala
Recipe By : Joey Altman, Chef and Host of Bay Cafe, KRON TV.
Serving Size : 6 Preparation Time :0:00
Categories : Desserts, Fruits, Passover, Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups apple cider
1 cup dry Marsala wine or kosher wine
1/4 cup light brown sugar -- firmly packed
plus
6 tablespoons light brown sugar -- firmly packed
tablespoons golden raisins
2 tablespoons raisins
2 tablespoons dried currants
2 tablespoons chopped almonds
1 1/2 tablespoons margarine
1/4 teaspoon freshly grated nutmeg
In a heavy saucepan over medium heat, combine the cider and Marsala and boil until reduced to 1 cup, about 20 minutes. Stir in the 1/4 cup brown sugar. The syrup can be made 1 day ahead. Cover and refrigerate, then bring to room temperature before using.
Preheat an oven to 350 degrees F.
Peel the top one-fourth of each apple and core them without cutting through the bottom. Place the apples in a ceramic baking dish. Spoon 1 Tbs. brown sugar and 1 teaspoon. each of the golden raisins, raisins, currants and almonds into each apple. Pour the syrup over and around the apples. Top each one with 1/4 tablespoon margarine, then sprinkle with the nutmeg.
Cover the dish with aluminum foil and bake for 30 minutes. Uncover and continue baking, basting the apples frequently with the syrup, until tender, about 25 minutes more.
Transfer the apples to shallow bowls and spoon some of the syrup around each apple. Serve hot or warm.
Source:
"www.williams-sonoma.com"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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