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    Turkish Charoset


    Source of Recipe


    "Passover Cookery", by Joan Kekst

    2 sweet red apples
    -- (1/2 pound)
    1/2 pound pitted dates
    1 cup raisins
    1 orange -- juice and
    -- grated zest
    3 tablespoons sugar -- or more
    1 cup Passover wine
    1/4 cup walnuts -- chopped

    Simmer all ingredients except walnuts and sugar in a medium saucepan on low heat until very soft. Add sugar to taste. Cool slightly and blend in processor. Add walnuts.

    Makes 3 cups

    Catetories: Condiments, Jewish, Passover, Turkish

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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