member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    LNG: Three Pepper Linguine


    Source of Recipe


    Piggly Wiggly Market

    * Exported from MasterCook *

    Three Pepper Linguine

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Pasta

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 large red bell pepper -- coarsely chopped
    1/2 chopped onion
    2 garlic cloves -- minced
    2 tablespoons olive oil
    1/2 cup grated Parmesan cheese
    1 green bell pepper -- chopped
    1 yellow bell pepper -- chopped
    1 cup plum style tomatoes -- drained and chopped
    9 ounces spinach linguine or
    9 ounces angel hair pasta

    Saute peppers, onion and garlic in olive oil in large skillet until soft, about 6 minutes. Add tomatoes and simmer 7 minutes. Cook linguine and drain. Toss in Parmesan cheese and divide evenly among 4 plates. Spoon bell pepper sauce over pasta and sprinkle additional Parmesan cheese if desired. A complete meal.

    Judi's note: I would add 1/4 teaspoon dried basil and freshly ground pepper to this sauce when adding tomatoes.

    Source:
    "Piggly Wiggly Market"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |