MAC: 5 Cheese Macaroni and Cheese
Source of Recipe
Digboo, Family Oven Internet Site
5 Cheese Macaroni and Cheese
2 cups elbow macaroni
1/4 cup butter -- melted
1 cup cream cheese -- softened
1 cup sharp cheddar cheese -- shredded
1 cup gouda cheese -- shredded
1 cup swiss cheese -- shredded
1 cup muenster cheese -- shredded
2 cups whole milk
3 eggs
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes -- do not over cook as they will continue to cook in the oven.
While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
Drain noodles. Add noodles and all the shredded cheese to egg mixture. Pour into a greased 9x13 baking pan. Bake in a 325 degree oven for 45 minutes.
Judi's note: Add a dash of ground nutmeg to spice mixture. Also add some grated onion (1/4 cup) to mixture.
Recipe from the files of Judi Mae Phelps
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