member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    CHERRY: Almond Macaroon Cherry Pie


    Source of Recipe


    Magazine clipping

    * Exported from MasterCook *

    Almond Macaroon Cherry Pie

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    ***FOR THE PIE***
    1 pie shell -- 9 inch, unbaked
    1 21 ounce can cherry pie filling
    1/2 teaspoon cinnamon
    1/8 teaspoon salt -- (optional)
    1 teaspoon lemon juice
    ***FOR THE TOPPING***
    1 cup coconut
    1/2 cup almonds -- sliced
    1/4 cup sugar
    1/8 teaspoon salt -- (optional)
    1/4 cup milk
    1 tablespoon butter -- melted
    1/4 teaspoon almond extract
    1 egg -- beaten

    Preheat oven to 400 degrees F. Roll out pie pastry and place in 9-inch pie pan.

    In large bowl, combine pie filling, cinnamon, salt, and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.

    Meanwhile, combine all topping ingredients in medium bowl and mix until blended. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.


    S(Recipe from the MC database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |