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    CHOC: Chocolate-Peanut Butter Pie #1


    Source of Recipe


    General Mills

    * Exported from MasterCook *

    Chocolate-Peanut Butter Pie #1

    Recipe By :
    Serving Size : 9 Preparation Time :0:00
    Categories : Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups Multi-Bran Chex cereal
    3 tablespoons margarine or butter
    1 tablespoon peanut butter
    FILING:
    1 package chocolate pudding & pie filling mix
    -- (not instant 4-serving size)
    2 cups milk
    1/4 cup peanut butter

    Heat oven to 350 degrees F.

    Crush cereal; set aside. Microwave margarine and 1 tablespoon peanut butter in microwavable pie plate, 9 x 1-1/4 inches, uncovered on high 30 seconds; stir until blended. Stir in cereal until evenly coated. Press evenly on bottom and up side of pie plate . Bake 10 minutes; place in freezer while preparing filling.

    Prepare pudding mix as directed on package for pie except after cooling 5 minutes, add 2 tablespoons of the peanut butter and stir a few times until melted and marbled throughout. Pour into crust. Microwave 2 tablespoons peanut butter in microwavable measuring cup uncovered on High 30 seconds; drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

    Nutritional Information:
    1 serving: 230 calories; 11 g fat; 5 mg cholesterol; 400 mg sodium; 30 g carbohydrate; 3 g dietary fiber; 7 g protein.


    Source:
    "General Mills"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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