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    CHOC: Chocolate Banana Cream Pie


    Source of Recipe


    Jaquelin McTee

    Recipe Introduction


    The marriage of chocolate and banana makes this pie outstanding.

    * Exported from MasterCook *

    Chocolate Banana Cream Pie

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Fruits, Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup sugar
    1/4 cup cornstarch
    1/4 teaspoon salt
    1 1/2 cups milk
    1 cup heavy whipping cream -- lightly beaten
    3 egg yolks
    1 tablespoon butter
    2 teaspoons vanilla extract
    1 pastry shell (9 inches) -- baked
    4 squares semisweet chocolate -- melted
    -- (1 ounce each)
    2 medium firm bananas -- sliced
    whipped cream (optional)
    chocolate shavings
    -- (optional)

    In a saucepan, combine sugar, cornstarch, and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. Pour half into the pastry shell; cover and refrigerate.

    Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.


    Source:
    "Jaquelin McTee"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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