CHOC: Chocolate Peanut Butter Pie #2
Source of Recipe
www.lanierbb.com
* Exported from MasterCook *
Chocolate Peanut Butter Pie #2
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies, Restaurant
Amount Measure Ingredient -- Preparation Method
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PASTRY INGREDIENTS:
1 cup chocolate wafer crumbs
1/2 cup chopped pecans
6 tablespoons unsalted melted butter
2 tablespoons sugar
1/4 teaspoon cinnamon
FILLING INGREDIENTS:
1 1/4 cup creamy peanut butter
One 8-ounce package softened cream cheese
1 cup powdered sugar
1 tablespoon vanilla
1 1/4 cups whipping cream
GLAZE INGREDIENTS:
1/2 cup half & half or cream
4 ounces semi-sweet chocolate chips -- chopped
Pastry: Mix all ingredients for pastry and press firmly in 10-inch pie pan. Freeze while preparing filling.
Filling: Use electric mixer to beat peanut butter, cream cheese, and 1/2 cup sugar in a large bowl. Using clean, dry beaters, beat whipping cream with sugar and vanilla until soft peaks form. Stir in 1/2 of cream mixture into peanut butter mixture. Fold well, then fold in the remaining cream mixture. Filling will be thick, so spread carefully into prepared crust and refrigerate until firm.
Glaze: Bring half & half or cream to a boil, reduce heat, and stir in chopped semi-sweet chocolate chips until smooth and melted. Cool slightly and pour over filling, tilting pie pan for even distribution. Coat top of pie completely and refrigerate 1 hour; can be made one day ahead.
Garnish with whipped cream and chocolate curls and enjoy!
Recipe from:
Asa Ransom House Bed and Breakfast and Restaurant
10529 Main St.
Clarence, New York 14031
(716) 759-2315
Toll Free: (800) 841-2340
Source:
"Asa Ransom House Bed and Breakfast and Restaurant"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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