member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    COC: Coconut Pineapple Pie


    Source of Recipe


    Judi Oudekerk, Buffalo, Minnesota

    * Exported from MasterCook *

    Coconut Pineapple Pie

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup sugar
    3 tablespoons all-purpose flour
    1 cup light corn syrup
    1 cup flaked coconut
    1 can crushed pineapple (8 oz) -- undrained
    3 eggs -- beaten
    1 teaspoon vanilla extract
    1 unbaked pastry shell
    -- (9 inches)
    1/4 cup butter -- melted

    In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.

    Bake at 350 degrees F. for 50 to 55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.


    Source:
    "Judi Oudekerk, Buffalo, Minnesota"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |