Breast Of Duck With Glazed Apples
Source of Recipe
The Cookie Lady (Sylvia) on GENIE
* Exported from MasterCook *
Breast Of Duck With Glazed Apples And Ginger
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Duck, Fruits, Microwave, Wine
Amount Measure Ingredient -- Preparation Method
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2 Granny Smith or tart cooking apples -- cored and sliced
2 tablespoons melted margarine
1 tablespoon packed dark brown sugar
1 shallot -- finely chopped
1 teaspoon minced fresh ginger root
2 boneless duck breasts -- (about 10 oz each)
1/2 cup white wine
1/2 cup plum sauce -- (found in Chinese
-- food section)
In a 4-cup measure, combine apples, margarine and brown sugar. Cover with vented plastic wrap. Microwave on high for 4 minutes; remove apples with a slotted spoon to a plate. Add shallot and ginger to drippings; cover again and set aside. Leave skin on duck breasts and place them,skin side up, in a glass pie plate. Cover with heavy plastic wrap, so that the fat won't splatter as it heats during cooking. Microwave on 70% (medium high) for 7 to 8 minutes; set aside.
To cook reserved shallot mixture, microwave on high for 3 minutes. Add wine; do not cover. Microwave on high 3 to 4 minutes or until liquid reduces by half. Add plum sauce; set aside. Discard duck skin and slice duck breast into 1/4" thick slices lengthwise. Arrange on serving platter surrounded by apple slices. Pour sauce over duck.
Makes 4 servings.
NOTE: Substitute 1 pound boneless chicken breasts, if duck is not available.
Judi's note: This is an older recipe so adjust microwave cooking times for your oven. You might have to reduce the cooking time 1 to 2 minutes.
Posted by The Cookie Lady (Sylvia) on GENIE
Recipe from the Master-Cook database of:
Judi M. Phelps (judimae@earthlink.net)
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