Turkey Bundles with Spinach
Source of Recipe
Melody Brown, from the cookbook ""Favorites Around the Table, Member Recipes"
* Exported from MasterCook *
Turkey Bundles with Spinach
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup frozen chopped spinach -- thawed and drained
1/2 cup part-skim ricotta cheese
1/4 cup Parmesan cheese (1 oz) -- grated
2 egg whites
8 turkey cutlets (4 oz each) -- pounded 1/4-inch
-- thick
1/2 teaspoon salt
plus
dash salt
1 teaspoon pepper -- freshly ground
1/4 cup all-purpose flour
4 teaspoons olive oil
2 cans stewed chopped tomatoes
-- (14-1/2 oz each)
1/4 cup freshly parsley -- chopped
2 tablespoons tomato paste
In small bowl, combine spinach, ricotta cheese, Parmesan cheese and egg whites; mix well.
Sprinkle each turkey cutlet with dash salt and pepper; spread each with spinach mixture. Roll up cutlets tightly, starting with short end. Secure rolls with toothpick. Sprinkle flour on waxed paper; dredge cutlets in flour, patting of excess.
Heat large nonstick skillet over medium heat until hot. Add oil; heat until hot. Add cutlets seam side down; cook 4 minutes or until browned, turning frequently. Add tomatoes, parsley, tomato paste and 12 teaspoon salt. Reduce heat to medium; simmer, covered, 10 minutes or until turkey is no longer pink in center.
To serve, spoon sauce over large serving platter or individual plates. Place cutlets on top of sauce.
Source: Recipe submitted by Melody Brown. "Favorites Around the Table, Member Recipes", Cooking Club of America.
MC format by Judi Mae Phelps (judimae@earthlink.net)
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