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    CAL: Fresh California Tomato Soup


    Source of Recipe


    California Tomato Commission

    * Exported from MasterCook *

    Fresh California Tomato Soup

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : California, Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 onion -- finely chopped
    2 stalks celery -- finely sliced
    1 tablespoon olive oil
    3 garlic cloves -- minced
    1 cup zucchini -- diced
    2 ears fresh corn -- kernels removed
    6 cups low-salt chicken or vegetable stock
    1 1/2 cups small dry pasta shells
    4 cups diced fresh California tomatoes
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1/2 teaspoon thyme leaves
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon sugar
    1/2 cup Parmesan cheese -- grated

    In a large stock pot, over medium high heat, saute onions and celery in oil until tender, about 5 minutes. Add garlic, zucchini and corn; saute 2 minutes. Add stock, bring to a simmer. Add pasta, tomatoes, and seasonings. Simmer until pasta is tender, about 10 minutes.

    To serve: Ladle soup into bowls. Top each with 1 tablespoon Parmesan cheese.

    Cuisine:
    "California"

    Source:
    "California Tomato Commission"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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