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    NES: Kennebunkport Crabmeat Souffle


    Source of Recipe


    Portland Symphony Cookbook

    * Exported from MasterCook *

    Kennebunkport Crabmeat Souffle

    Recipe By : Portland Symphony Orchestra Women's Committe, Portland, Main
    Serving Size : 6 Preparation Time :0:00
    Categories : Casseroles, New England, Seafood

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 slices white bread -- trimmed
    2 cups crabmeat
    1 medium onion -- finely diced
    1 cup celery -- finely diced
    1 medium green bell pepper -- finely diced
    1 1/2 cups shredded Cheddar cheese -- divided
    2 cups milk
    4 eggs -- beaten
    1/2 cup mayonnaise

    Put half the bread in a greased 13-inch x 9-inch casserole.

    In a bowl, combine the crabmeat, onions, celery, bell peppers, 1 1/4 cups of the cheese, milk, eggs, and mayonnaise. Mix well and pour over the bread. Cover with the remaining bread and sprinkle with the remaining 1/4 cup cheese. Bake in a preheated 350 degree oven for 1 hour.

    Cuisine:
    "New England"

    Source:
    "Portland Symphony Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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