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    NES: Vermont Maple-Walnut Pie


    Source of Recipe


    RRMC Family Favorites

    * Exported from MasterCook *

    Vermont Maple-Walnut Pie

    Recipe By : Rutland Regional Medical Center Auxiliary, Rutland, Vermont
    Serving Size : 6 Preparation Time :0:00
    Categories : New England, Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup granulated sugar
    1/2 cup light brown sugar -- firmly packed
    1/3 cup butter or margarine -- softened
    3 eggs
    1/2 cup light cream
    1/4 cup maple syrup
    1/4 teaspoon salt
    1 cup walnuts -- broken into pieces
    1 teaspoon vanilla
    1 9-inch unbaked piecrust

    In a saucepan, cream the granulated sugar, brown sugar, and butter or margarine. Add the eggs and beat well. Add the cream, maple syrup, and salt and cook over low heat for 5 minutes, stirring constantly. Remove from the heat and stir in the walnuts and vanilla. Pour into the piecrust and bake in a preheated 350 degree oven for 1 hour. Serve warm.


    Cuisine:
    "New England"

    Source:
    "RRMC Family Favorites"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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