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    STH: Hoppin' John Soup


    Source of Recipe


    "Gourmet Grains, Beans, and Rice", by Dotty Griffith

    * Exported from MasterCook *

    Hoppin' John Soup

    Recipe By : Dotty Griffith
    Serving Size : 6 Preparation Time :0:00
    Categories : Holiday, Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 pound bulk sausage (preferably
    -- spicy hot)
    1/2 cup onion -- chopped
    1 pound turnips (about 3) -- peeled and diced
    2 carrots -- peeled and diced
    3 1/2 cups chicken stock
    3 cups water (to 4 cups)
    1/2 teaspoon salt or to taste
    1/2 cup uncooked brown rice
    1 package frozen black-eyed peas
    -- (8 oz)
    8 ounces fresh mustard greens -- rinsed well,
    -- (drained and shredded)
    or
    1 package frozen chopped mustard -- defrosted
    -- (8 oz)
    or
    1 package frozen turnip greens -- defrosted
    1/2 teaspoon red pepper flakes

    Brown sausage in large pot or Dutch oven over medium-high heat. Pour sausage into colander to drain off fat. Wipe out pot and return sausage to pot.

    Add onion, turnips, and carrots; cook for 5 minutes, stirring often, until onions are soft. Add chicken stock and water. Bring to a boil and add salt and rice.

    Lower heat to simmer. After 20 minutes, add black-eyed peas and greens; cook 20 minutes longer until rice and vegetables are tender. Add red pepper flakes and adjust seasoning to taste.

    Source:
    "Gourmet Grains, Beans, and Rice"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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