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    STH: Savannah Red Rice


    Source of Recipe


    Savannah Style by Junior League of Savannah, Inc

    * Exported from MasterCook *

    Savannah Red Rice

    Recipe By : Junior League of Savannah, Inc
    Serving Size : 8 Preparation Time :0:00
    Categories : Grains, Southern

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 pound bacon
    1/2 cup onion -- chopped
    1/4 cup green pepper -- seeded and chopped
    2 cups uncooked rice
    2 pounds canned tomatoes -- pureed
    3 teaspoons salt
    1/4 teaspoon hot pepper sauce

    In large skillet, fry bacon until crisp. Remove from pan. Crumble and set aside. Saute onion, celery, and green pepper in bacon grease until tender. Add rice, tomatoes, crumbled bacon, salt, pepper, sugar, and hot pepper sauce. Cook on top of stove 10 minutes.

    Preheat oven to 350 degrees F. Pour into large oiled casserole dish, cover tightly, and bake 1 hour.


    Cuisine:
    "Southern"

    Source:
    "Savannah Style"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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