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    SWS: South Of The Border Chicken Bake


    Source of Recipe


    Wisconsin Milk Marketing Board, Inc.

    * Exported from MasterCook *

    South Of The Border Chicken Bake

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Casseroles, Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup ricotta cheese (4 ounces)
    1 package cream cheese (3 ounces) -- softened
    1 cup dairy sour cream
    1 can cream of chicken soup (10-3/4 ounces)
    1/2 teaspoon salt
    1/8 teaspoon garlic powder
    1 can chopped green chilies (4 ounces)
    3 cups chicken -- cooked and chopped
    3 cups rice -- cooked
    1 1/2 cups Monterey Jack cheese (6 ounces) -- shredded
    2 tomatoes -- coarsely chopped
    1/2 cup pitted ripe olives -- drained
    1 cup corn chips -- coarsely crushed

    Blend together Ricotta, cream cheese and sour cream until smooth. Add remaining ingredients, except corn chips, to creamed mixture. Pour into shallow 3-quart baking dish. Sprinkle with corn chips. Bake at 350 degrees F. for 25 to 30 minutes.


    Source:
    "Wisconsin Milk Marketing Board, Inc."

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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