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    SWS: Southwestern Corn Bake


    Source of Recipe


    www.razzledazzlerecipes.com

    * Exported from MasterCook *

    Southwestern Corn Bake

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Casseroles, Southwest, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cans cream style corn
    -- (16 to 17 oz)
    2 eggs beaten
    3/4 c. yellow corn meal
    1 teaspoon garlic salt
    6 tablespoons salad oil
    1 can roasted & peeled diced green chilies
    -- (4 oz)
    2 cups grated cheddar cheese

    Mix together all ingredients except chilies and cheese. Divide mixture in half. Place one half in a greased 8 x 8-inch baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 degrees for 35 minutes.

    Cuisine:
    "Southwest"

    Source:
    "http://www.razzledazzlerecipes.com"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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