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    SWS: Yemas De Nueces (Nut Drops)


    Source of Recipe


    "Cocinas De New Mexico", published by the Public Service Company of New Mexico.

    2 cups margarine -- softened
    1 cup sugar
    2 1/4 cups flour
    2 tablespoons water
    2 tablespoons brandy*
    2 cups nuts -- chopped
    powdered sugar

    Cream margarine and sugar in a medium-sized mixing bowl until light and fluffy. Add all remaining ingredients and mix well. Drop mixture by teaspoonful onto a greased cookie sheet.

    Bake in 325 degree F. oven for 8-10 minutes. Roll cookies in powdered sugar while still warm.

    *Additional brandy may be needed.

    Note: These freeze well.

    Makes about 5 dozen

    Source: "Cocinas De New Mexico", published by the Public Service Company of New Mexico.

    Categories: Cookies, Southwest

    Recipe from the files of Judi Mae Phelps.


 

 

 


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