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    Wild Rice with Grapes


    Source of Recipe


    allexgirl

    Recipe Introduction


    I love the addition of grapes to this simple side dish. /jmp

    2 tablespoons vegetable oil
    1 carrot
    1 rib celery
    1 small onion
    1/2 cup uncooked wild rice
    1 1/2 cups water
    1 bouillon cube
    1/2 cup green seedless grapes -- halved lengthwise

    Heat medium saucepan over medium-high heat for about 30 seconds or until hot. Add oil and diced carrot, diced celery, and diced onion; saute until soft, about 5 minutes.

    Add wild rice; cook, stirring constantly, until rice is hot, about 1 minute. Add water and bouillon cube; bring to boil. Stir rice, cover pan and reduce heat to low. Simmer 45-55 minutes, until rice is cooked through. Turn off heat, add grapes; stir and cover until ready to serve.

    Serve with slotted spoon in case there is any excess water.

    Makes 2 servings

    Source: allexgirl

    Categories: Grains

    Recipe from the recipe collection of Judi Mae Phelps.


 

 

 


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