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    Bing-Cherry Salad


    Source of Recipe


    The New McCall's Cook Book by Mary Eckley

    * Exported from MasterCook *

    Bing-Cherry Salad

    Recipe By : Mary Eckley
    Serving Size : 6 Preparation Time :0:00
    Categories : Gelatin, Salads, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can pitted Bing cherries
    -- (1 lb, 14 oz)
    1 cup boiling water
    1 package cherry-flavored gelatin
    -- (3 oz)
    3/4 cup cream sherry
    1 cup chopped pecans
    1 package cream cheese (3 oz) -- chilled
    crisp greens -- for serving

    Drain cherries, reserving liquid. Pour boiling water over gelatin in medium bowl; stir until gelatin dissolves. Stir in sherry or 3/4 cup liquid from cherries. Refrigerate until consistency of unbeaten egg white -- about 1 hour. Add drained cherries and nuts. Cube cream cheese, and add to gelatin mixture; mix well. Turn into 8-inch square pan or 5-cup mold.

    Refrigerate until firm -- several hours. Unmold on crisp greens. Nice to serve as a dessert salad.


    Source:
    "The New McCall's Cook Book"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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