Christmas Cherry Salad
Source of Recipe
Nelli Kramer's Aunt
* Exported from MasterCook *
Christmas Cherry Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Gelatin, Salads
Amount Measure Ingredient -- Preparation Method
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1 package raspberry jello (3 oz)
2 cups water -- boiling
1 can cherry pie filling (21 oz)
1 package lemon jello (3 oz)
1 package cream cheese (3 oz)
1/2 cup mayonnaise
1 can crushed pineapple (8 oz)
1 cup miniature marshmallows
1 cup frozen Cool Whip
2 teaspoons chopped pecans
Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Put in 9 x 9 x 2 inch square pan. Chill until firm. Dissolve Lemon jello in remaining hot water. In small bowl beat cream cheese with mayonnaise until smooth. Gradually add lemon jello. Stir in pineapple with juice and marshmallows. Chill until partially set (wiggles a little). Fold in Cool Whip and smooth over raspberry jello.
Source:
"Nelli Kramer's Aunt"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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