Strawberries 'n Cream Royale
Source of Recipe
"First for Women Magazine," 6/27/11
Strawberries 'n Cream Royale
2 cups strawberries -- sliced
1 package strawberry gelatin
-- 6 ounce size
1 package unflavored gelatin
-- (.25 ounce size)
1/2 cup milk
1/4 cup granulated sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 cup whipped topping
In food processor, puree strawberries 30 seconds. In large bowl, combine strawberry gelatin and 2 1/2 cups boiling water; let sit 3 minutes or until gelatin is dissolved. Stir in 1 cup cold water and pureed berries. Reserve 1 cup strawberry mixture and keep at room temperature; pour remaining strawberry mixture into 6 cup gelatin mold. Chill 1 hour, 30 minutes, or until gelatin is set but not firm.
In microwave-safe bowl, sprinkle, unflavored gelatin over 3 tablespoons cold water. Let sit 3 minutes or until gelatin is softened; microwave 30 seconds, or until melted.
In saucepan over medium heat, bring milk and sugar to a simmer, stirring until sugar is dissolved. Remove from heat; stir in unflavored gelatin. Let cool 5 minutes. Whisk in sour cream and vanilla extract. Spoon milk mixture into gelatin mold over chilled strawberry layer. Chill 1 hour, or until set.
Pour reserved strawberry mixture over milk layer. (If strawberry mixture has firmed up, puree in food processor until softened). Chill 4 hours or until firm. Unmold onto platter. Top with whipped topping.
Prep time: 30 minutes
Total time: 40 minutes plus chilling time.
Makes 8 servings
Per serving: calories 183, protein 3 g, carbohydrate 32 g, fiber 1 g, cholesterol 8 mg, sodium 14 mg, total fat 5 g.
Source: "First for Women Magazine," 6/27/11
Categories: Fruits, Salads
Recipe typed for you by Judi Mae Phelps.
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