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    PAS: Chicken Mac Salad


    Source of Recipe


    Lee Favata

    2 cups leftover chicken -- cut up
    1/2 pound of penne pasta
    2 tablespoons mayonnaise
    1 tablespoon lemon juice
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1/4 cup fresh basil-- chopped
    lemon slices -- for garnish
    grape tomato slices

    Cook pasta to al dente, drain and cool.

    Mix mayonnaise, lemon juice, salt and pepper until blended.

    Toss chicken with cooled pasta and the remaining ingredients in a large bowl. Cover and refrigerate for at least 2 hours or until chilled. Garnish with lemon slices and grape tomato slices.

    Serves 2-4.

    Judi's note: I would add 1/4 cup diced onions.

    Categories: Salads

    Recipe from the files of Judi Mae Phelps
 

 

 

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