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    POT: Snappy Potato Salad


    Source of Recipe


    Taste of Home, September 1995

    * Exported from MasterCook *

    Snappy Potato Salad

    Recipe By : Posted by Susan Sparks/Sparkie, Cook's Corner Delphi Forum
    Serving Size : 8 Preparation Time :0:00
    Categories : Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 medium potatoes -- peeled, cubed
    8 bacon strips -- cooked and finely
    -- diced
    1 cup onion -- chopped
    4 teaspoons salt
    2 cups mayonnaise
    4 cups prepared mustard
    4 cups prepared horseradish
    1 cup celery -- sliced
    4 cups shredded carrot

    In a large bowl, combine potatoes, bacon, onion and salt; set aside.

    In a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm.


    Source:
    "Taste of Home, September 1995"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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