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    SFD: Asparagus Shrimp Salad


    Source of Recipe


    My recipe database

    * Exported from MasterCook *

    Asparagus Shrimp Salad

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound shrimp -- shelled and cleaned
    1 1/2 pounds asparagus -- cleaned
    1 thin lemon slice
    1/4 cup green onion -- sliced
    2 tablespoons minced parsley
    1 medium tomato -- diced
    lettuce leaves
    1 ounce grated Monterey jack cheese
    DRESSING:
    1/2 cup salad oil
    4 tablespoons vinegar
    1/4 teaspoon salt
    1 dash cayenne
    1/8 teaspoon pepper
    1 tablespoon parsley
    1 tablespoon basil
    1 tablespoon oregano
    1 tablespoon chervil

    Cook shrimp; drain and set aside. Cook asparagus until crisp-tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato.

    To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.

    DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.


    Source:
    "My recipe database."

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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