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    SFD: Venetian Shrimp Bowl


    Source of Recipe


    "Pot Luck" by Mable Hoffman
    * Exported from MasterCook *

    Venetian Shrimp Bowl

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 ounces cooked shrimp -- shelled and halved
    -- lengthwise
    1 can cannellini beans (16 oz) -- drained
    4 large plum tomatoes -- cut into thin
    -- wedges
    2 green onions -- sliced
    1 tablespoon fresh basil -- chopped
    1/4 cup olive oil
    2 tablespoons fresh lemon juice
    1 tablespoon Dijon mustard
    1 garlic clove -- crushed
    1/4 teaspoon salt
    1/8 teaspoon black pepper -- freshly ground
    ripe olives

    Combine the shrimp, beans, tomatoes, onions, and basil in a large bowl.

    Whisk together the oil, lemon juice, mustard, garlic, salt, and pepper in a small bowl. Pour the dressing over the shrimp mixture; toss until well coated. Garnish with the olives.

    Makes 4 to 6 servings.

    Source: "Pot Luck" by Mable Hoffman

    MC format by Judi M. Phelps (judimae@earthlink.net)


    Description:
    "A salad which combines shrimp and cannellini beans."

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