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    SLW: Luby's Spanish Slaw With Dressing


    Source of Recipe


    Luby's Restaurants

    * Exported from MasterCook *

    Luby's Spanish Slaw With Dressing

    Recipe By : Shared by emptypockets
    Serving Size : 10 Preparation Time :0:00
    Categories : Restaurant, Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    ***SLAW***
    2 pounds cabbage
    1/4 cup parsley sprigs -- coarsely chopped
    1/3 cup carrot -- shredded
    1/2 cup green bell pepper strips
    1 tablespoon red bell pepper -- diced
    1/4 cup green onions -- sliced 1/8 inch
    -- thick
    1 cup dill pickles -- sliced 1/8 inch
    -- thick
    ***DRESSING***
    1/2 cup water
    1/3 cup dill pickle juice
    1/4 cup white vinegar
    1 tablespoon sugar
    1 tablespoon salad oil
    1 teaspoon salt
    1 teaspoon black pepper -- freshly ground

    FOR SLAW:

    Discard outer leaves from cabbage; wash head and cut in half. Remove center core. Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles.

    Pour dressing over top and mix well. Chill until ready to serve.

    DRESSING:

    In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.

    Use as directed above.


    Source:
    "Luby's Restaurants"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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