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    Strawberry Spring Salad


    Source of Recipe


    Cooking Light Magazine, 04/01/97

    Recipe Introduction


    A simple salad with strawberries as the star ingredient.


    * Exported from MasterCook *

    Strawberry Spring Salad

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Fruits, Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons white wine vinegar
    3 tablespoons water
    1 tablespoon honey
    2 teaspoons extra-virgin olive oil
    1/8 teaspoon salt
    1/8 teaspoon pepper
    3 cups strawberries -- quartered
    1 bag Italian-blend salad greens -- (10 oz)
    -- about 6 cups
    4 teaspoons pine nuts -- toasted

    Combine first 6 ingredients, and stir well with a whisk.

    Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

    Judi's notes: Toasting pine nuts brings out the flavor of the nut. To toast them place them in a dry skillet over medium heat for about 2 minutes. You can also toast them in a 350 degree F. oven for about 4 to 5 minutes. Watch them carefully!

    YIELD: 4 servings (serving size: 2 cups salad and 1 teaspoon nuts)

    Prep Time: 15 minutes

    Nutritional Info:

    calories: 98; carbohydrates: 14.3 g; cholesterol: 0 mg; fat: 4.5 g; sodium: 76 mg; protein: 4.5 g; calcium: 17 mg; iron: 1 mg; fiber: 3.5 g

    Source: Cooking Light Magazine, 04/01/97

    MC format by Judi M. Phelps (judimae@earthlink.net)

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