Alaskan King Crab Wrap Sandwich
Source of Recipe
www.fishermansexpress.com
* Exported from MasterCook *
Alaskan King Crab Wrap Sandwich
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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1 pound Alaska king crab meat
4 flour tortillas (12-14 inch) -- warmed
4 ounces brie cheese -- ripe, diced
4 cups mixed baby lettuces
1 cup tomato -- diced
4 slices bacon -- cooked
1/2 cup mayonnaise
1 1/2 teaspoons fresh dill -- chopped
Mix the dill and mayonnaise together in a bowl. Place king crab meat and brie together in a saute pan; warm over medium heat until cheese starts to melt. Lay out the warm tortillas and spread 1 ounce of the dill-mayonnaise over each. Top with 1/4 of the crab and brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato, and 1 slice of bacon, crumbled. Fold in the ends and roll up like a cigar. Cut in half at an angle.
Source:
"http://www.fishermansexpress.com"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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