Kaelin's Swiss Hot Brown Sandwich
Source of Recipe
Chef Mike Manning @ Kaelin's Restaurant, Louisville, KY
* Exported from MasterCook *
Kaelin's Swiss Hot Brown Sandwich
Recipe By : Chef Mike Manning @ Kaelin's Restaurant, Louisville, KY
Serving Size : 6 Preparation Time :0:20
Categories : Restaurant, Sandwiches
Amount Measure Ingredient -- Preparation Method
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FOR THE SWISS CHEESE SAUCE:
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup heavy cream
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup Parmesan cheese -- grated
8 ounces Swiss cheese -- finely diced
TO ASSEMBLE:
12 slices toast slices -- cut diagonal
1 pound cooked turkey breasts -- deli lunchmeat
12 slices cooked bacon -- crisp, drained
12 slices ripe tomato
Heat oven to 375 degrees.
Melt butter in a small saucepan. When just beginning to bubble, add flour. Stir well to incorporate into butter. Cook until the roux thickens and begins to bubble, 1 minute or 2.
Add milk, stirring constantly to work out the lumps. Add cream and stir to blend. Add nutmeg and ginger. When mixture just comes to the boil, remove from heat and add cheeses. Stir to mix. On heat-resistant plates, place 4 toast halves. Cover with turkey breast slices, then top with bacon and tomato. Cover to taste with the Swiss cheese sauce. Put plate on cookie sheet to avoid spillage. Bake 10 to 12 minutes. Put hot plate on serving underliner. Serve hot and bubbly.
Appeared in "Cook's Corner," The Courier-Journal, P.O. Box 740031, Louisville, KY 40201-7431.
Recipe from the collection of Judi M. Phelps (judimae@earthlink.net)
S(Posted by):
"Thomas of Maryland, Oasis Food Board, 9/19/04"
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