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    Smoked Salmon Sandwiches On Pumpernickel


    Source of Recipe


    http://whatscookingamerica.net/

    * Exported from MasterCook *

    Smoked Salmon Sandwiches On Pumpernickel

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Sandwiches

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup mayonnaise
    1 tablespoon green onion -- minced
    1 tablespoon fresh dillweed -- minced
    1 tablespoon capers -- drained
    1 teaspoon prepared horseradish
    pepper to taste
    2 teaspoons butter -- room temperature
    8 slices pumpernickel bread
    4 pieces smoked salmon
    12 cucumber slices -- sliced thin

    In a small bowl, combine mayonnaise, green onion, dillweed, capers, horseradish, and pepper; set aside.

    Spread butter thinly over pumpernickel bread slices; spread mayonnaise mixture on each bread slice. Divide salmon and cucumber slices evenly over 4 slices of bread; top with remaining bread slices. Cut each sandwich in half diagonally. Transfer to individual serving plate and serve.

    Makes 4 sandwiches.

    MC format by Judi Mae Phelps (judimae@earthlink.net)


    Source:
    "http://whatscookingamerica.net"

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