Smoked Turkey Cobb Wrap
Source of Recipe
"The Whole Foods Market Cookbook"
* Exported from MasterCook *
Smoked Turkey Cobb Wrap
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon crumbled blue cheese
1 tablespoon cream cheese
1 flour tortilla (12-inch)
2 leaf lettuce leaves
6 ounces smoked turkey* -- thinly sliced
4 slices tomato -- thinly sliced
1 large hard boiled egg -- sliced
4 slices red onion -- thinly sliced
1/2 ripe avocado -- thinly sliced
3 strips bacon -- cooked
*Use roasted turkey breast if you prefer not to use smoked turkey.
In a small bowl, lightly blend the cheeses with the back of a fork until combined. Spread the cheese blend evenly over the tortilla. Top with the lettuce; then arrange the
turkey over the surface of the lettuce. Layer the tomato, egg, onion, and avocado over the turkey; and top with the
bacon. Roll tightly and cut in half diagonally.
Per serving:
Calories 510; calories from fat 210; protein 30 g; carbohydrate 47 g; total fat 24 g; cholesterol 160 mg, sodium 1,400 mg.
Source: The Whole Foods Market Cookbook, Steve Petusevsky and Whole Foods Market Team Members.
MC formatted by Judi M. Phelps (judimae@earthlink.net)
Description:
"A Cobb salad inside a flour tortilla."
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