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Recipe Categories:

    Cherry Sauce


    Source of Recipe


    "Good Food Magazine, 6/87"

    * Exported from MasterCook *

    Cherry Sauce

    Recipe By :
    Serving Size : Preparation Time :0:00
    Categories : Fruits, Sauces (Dessert)

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup -- water
    1/4 cup sugar
    1 large strip orange zest -- (colored part of
    -- (peel), about 4-1/2
    -- inches
    1 piece cinnamon stick -- (3 inches)
    8 ounces sweet cherries -- pitted, halved
    -- (about 1-1/2 cups
    2 tablespoons Brandy

    Combine the water, sugar, orange zest, and cinnamon in medium saucepan. Boil 2 minutes. Stir in cherries and return to boil. Cook, stirring frequently, 5 minutes. Stir in brandy and cook 1 minute longer. Serve warm over ice cream, cake, pancakes, or waffles.

    Calories per 2 tablespoons = 44.


    Source:
    "Good Food Magazine, 6/87"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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