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    Chocolate Orange Sauce #2


    Source of Recipe


    Eating Well Magazin

    * Exported from MasterCook *

    Chocolate Orange Sauce #2

    Recipe By :
    Serving Size : 0 Preparation Time :0:05
    Categories : Sauces (Dessert)

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup light brown sugar -- packed
    1/3 cup unsweetened cocoa powder
    3/4 cup 1% milk
    2 ounces bittersweet or semisweet chocolate -- chopped
    1 tablespoon orange-poaching syrup
    or
    orange liqueur

    Whisk sugar and cocoa in a small heavy saucepan. Gradually whisk in milk until a smooth paste forms. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chocolate; stir until melted. Stir in orange-poaching syrup (or orange liqueur). Let cool.

    Judi's notes: To make poaching liquid: Combine 3 oranges (sliced), 2 cups water, and 2 cups sugar in a pan. Bring to medium high heat and stir until the sugar dissolves. Simmer for about 2 hours. Let cool with orange slices in pan until the syrup cools. Discard oranges. You now have a nice syrup for use in above recipe. Much easier and less time consuming to use orange liqueur.

    Source:
    "Eating Well Magazine,"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 cup"

    Start to Finish Time:
    "0:45"

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