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    Lemon Sauce #1


    Source of Recipe


    Ilsa Nathan, Birmingham Hadassah, Alabama

    * Exported from MasterCook *

    Lemon Sauce #1

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Sauces (Dessert)

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    juice of 1 lemon
    juice of 1 orange
    2 tablespoons potato starch
    1/2 cup sugar
    1 teaspoon grated lemon zest
    1 teaspoon grated orange zest
    3 eggs -- separated, at
    -- room temperature

    Add water to lemon and orange juices to make 1-1/4 cups. Place in double boiler and add potato starch, sugar, lemon and orange zests, and 3 egg yolks.

    Bring mixture to a boil, stirring until it thickens. Remove from heat and let cool completely, covered with wax paper.

    Beat egg whites well and fold into thickened sauce.

    Judi's note: Serve this sauce with Biblical Kugel or spooned over Chremsel.


    Source:
    "Ilsa Nathan, Birmingham Hadassah, Alabama"

    S(Master-Cook format by):
    "Judi Mae Phelps"

    Yield:
    "2 cups"

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