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    BBQ: Beer Barbecue Sauce #1


    Source of Recipe


    Unknown

    * Exported from MasterCook *

    Beer Barbecue Sauce #1

    Recipe By :
    Serving Size : 3 Preparation Time :0:00
    Categories : Alcohol, Barbecue, Sauces

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup prepared barbecue sauce
    1 cup ketchup
    2/3 cup beer
    1/4 cup honey or molasses
    2 tablespoons lemon juice
    2 tablespoons red wine vinegar
    2 tablespoons Dijon mustard
    1 tablespoon Worcestershire sauce
    1 teaspoon hot pepper sauce
    1/2 teaspoon pepper
    2 garlic cloves -- minced
    2 onions -- finely chopped

    In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.

    Place food in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.

    Judi's Note: Make up a separate batch of sauce and serve with cooked food.


    S(Recipe from the MC database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

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